Leftover Muffin Hack - The Best 'Cake' French Toast Made with Blueberry Muffin

Costco muffin's are great, they're huge and you get two packs for $8 dollars! The only issue is that unless you're looking to finish 16 muffins within a week, it's a little tough to know what to do with them. Here's a few options; You can freeze them and simply dethaw and serve. Or make delicious cake french toast, yes, I said cake! Using Costco's muffin as the base for french toast gives you a unique sponge blueberry cake tasting french toast. It's absolutely delicious, serve with a side of fresh fruits and maple syrup for a morning treat. Give this super simple recipe a try!

ingredients

• 2 Costco muffins, sliced 2 inches thick
• 4 large eggs
• 4 tbsp cream
• 1 tbsp brown sugar
• 2 tsp cinnamon
• 1 tsp vanilla 
• 2 tbsp butter for cooking

directions

1. in a medium-size bowl combine eggs, cream, brown sugar, cinnamon and vanilla
2. preheat a non-stick skillet on medium
3. drench a slice of muffin into the batter mix, drench both sides
4. add 1 tbsp butter to skillet, lay a slice on to skillet, cook each side for 3-4 minutes on each side
5. serve with fresh fruits and maple syrup 
6. enjoy!

thanks for checking out my blog. stay safe. 

xxJ

The original recipe was from Costco's Cookbook