The Best Slow Cooked Beef Ribs - Restaurant Style Dutch Oven Recipe
This is my favourite way to make bbq ribs, they always come out super tender and soft. The best part is this recipe is so simple you’ll be sure to impress your guest with deliciously juicy ribs with little effort and mess. Made with Cajun spice and bbq sauce, this slow cook beef rib recipe is just like what you would order in a restaurant. Using a Dutch oven to hold in the heat for low and slow cooking, I also use the same technique to make slow cook lamb and beef tacos. It always results in soft, melt in your mouth, fall apart ribs. So yummy! Give this super easy recipe a try!
Slow Cooked Beef Ribs
Serves 2-3 Total Cooking Time: 4-5.5 hours
Ingredients
- 4-6 beef ribs
- 1/4 cup Cajun spice
- 1/2 cup bbq sauce, and 1/4 cup bbq sauce
- 1 tbsp cooking oil
Directions
- Marinate beef ribs in Cajun spice and bbq sauce, place in fridge for 1-24 hours
- Preheat oven to 250 degrees
- Using a Dutch oven on medium-high heat, add 1 tbsp of cooking oil
- Sear beef ribs on all sides, place on plate if you need more room
- Return pieces to pot, cover and place in oven for 4-5 hours
- Remove ribs and using a baking pan place on a baking sheet, baste with bbq sauce
- Broil on high for 5 minutes
- Serve with sweet potatoes fries
enjoy!
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