Beef Rib Rice Porridge Congee - Vietnamese Congee

Happy Lunar New Year fam! Wishing you all prosperity and luck for a wonderful 2023! 

Here’s a twist on one of my favourite Vietnamese comfort dishes, chao, rice porridge or also known as congee. This time I used my leftover roast beef ribs for a deliciously easy dish. Simply add all your ingredients into a large pot and let it simmer for 1-2 hrs. It’s so convenient when you’re busy getting ready for the new year. Give this easy recipe a try! 

Vietnamese ‘Chao’ Rice Porridge 

Serves 2-3 Total cooking time: 2 hr

Ingredients 

• 1 cup white rice, rinsed
• leftover roast beef ribs
• 1/2 onion diced
• 2 pieces ginger about 1 inch each
• 2 anise star
• 1 tbsp fish sauce
• 1 tbsp chicken bouillon 
• 9 cups water

 Directions 

1. In a large pot, add all ingredients 
2. Bring to a boil, stir and simmer for 1-2 hours until smooth 
3. Add more water if you find it too thick
4. Left overs can be refrigerated and reheated the next day, just add 1 cup of water and bring to a boil before serving 

Enjoy!

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