Must-try Spicy Buffalo Crispy Shrimp Recipe

This is my favorite shrimp recipe. It's a little spicy, so if you're not too into extra spicy skip the chili flakes. Crispy and full of flavour my Spicy Buffalo Shrimp recipe is super easy. Shrimps are a great source of protein and they're low in calories. They have nutrients like B12 that help produce red blood cells and selenium which helps protect cells from damage. Try this recipe the next time you want to make a fun lunch.

Spicy Buffalo Crispy Shrimp Recipe

Total Cooking Time: 30 mins Serves 2-3

 Ingredients

• 380 g shrimp, deveined and washed 
• 2 eggs
• 1 cup flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika 
• 1/2 cup butter for frying
• 2 cups of jasmine rice for serving

Buffalo sauce

• 1/2 cup Frank's Red Hot
• 1 tbsp brown sugar
• 2 tbsp honey
• 1/4 tsp chili flakes (optional if you like it extra spicy)

Directions

1. In a bowl, whisk eggs
2. Add shrimp to egg, cover well
3. Using a ziplock bag or big bowl, add flour, salt, black pepper, and paprika, and mix well
4. Add egg-covered shrimps into flour, shake, and coat well
5. Using a non-stick pan on medium heat, melt 1/4 cup of butter
6. Once the butter is hot, add a single layer of shrimp, and cook each side for 3-4 minutes until golden
7. Remove and place in a bowl lined with a paper towel to absorb excess oil
8. Repeat until all shrimps are fried
9. Using the same frying pan, remove the butter, and scrap 
10. Add Frank's Red Hot, brown sugar, honey, and chili flakes
11. Bring to a light simmer
12. Pour sauce over shrimp and coat well 
13. Enjoy with jasmine rice and broccoli

Enjoy!

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