Oven Baked Skillet Tomato Chicken and Feta Egg Noodle Dinner

Tomatoes are super healthy for you, they're full of antioxidants and improve blood circulation. We enjoy them in our greek salad and often cook them down. This recipe is great for when you're tomatoes are a little too soft and you're unsure of what to do with them.  I love how simple this recipe is, you just need to grill your tomatoes and chicken together on a skillet, add tomato sauce, finish with a light broil to melt the feta, and serve with your favorite pasta. Give this simple recipe a try for your next family dinner. 

Tomato Chicken and Feta Egg Noodle Dinner

serves 3 total cooking time 40 minutes

• 5-6 soft tomatoes
• 4 chicken thighs
• 1/2 cup tomato sauce
• 1/2 onion, diced
• 1/2 cup feta, crumbled
• 1/4 cup parmesan cheese, grated
• 2 tbsp Italian spice
• 1 tbsp chicken stock
• 1/2 tsp pepper
• egg noodles or pasta (two servings)

directions

1. preheat oven to 350 degree
2. preheat a non-stick grilling skillet on medium/high
3. add tomatoes and chicken thigh in a single layer
4. grill for 2-4 minutes on each side
5. cover with aluminum foil, bake for 15 minutes
6. in a saucepan, add 1 tbsp olive oil, cook down onions until translucent 
7. add tomato sauce and Italian spice
8. when 15 minutes is up, remove skillet, flip chicken, and using a spoon, squish tomatoes down
9. cover in tomato sauce, place back into the oven with foil
10. let cook for another 15 minutes, remove and evenly sprinkle feta and parmesan cheese
11. move baking rack closer to the broiler, broil skillet uncovered for 3-4 minutes
12. remove and let rest for 4 minutes
13. serve with your favorite pasta
14. enjoy!

Happy Cooking!

                                            

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