Easy Mushroom Dumpling Soup Recipe – Cozy, Comforting & Flavorful 🥟🍲

Easy Mushroom Dumpling Soup Recipe – Quick, Cozy & Comforting 🥟🍲

Looking for a quick and cozy dinner recipe? This easy mushroom dumpling soup is a flavorful, one-pot meal that comes together in under 30 minutes. With garlic, ginger, soy sauce, and sesame oil, the broth is rich and savory, while tender dumplings make it filling and satisfying.

This recipe is perfect for busy weeknights, cold weather comfort food, or when you just need a warm and nourishing bowl of soup. Whether you use frozen dumplings for convenience or homemade dumplings for an extra touch, this dish will become a staple in your kitchen.

Why You’ll Love This Dumpling Soup

• ✅ Quick & easy – Ready in less than 30 minutes.

• ✅ One-pot recipe – Minimal cleanup required.

• ✅ Customizable – Add veggies, spice, or different dumplings.

• ✅ Cozy & nourishing – Perfect comfort food for chilly nights.

Ingredients for Dumpling Soup

• 1/2 tbsp butter

• 1/2 onion, diced

• 3 cloves garlic, pressed

• 1/2 tbsp ginger, grated

• 4 mushrooms, sliced

• 1 tsp sesame oil

• 1 tbsp soy sauce

• 1/2 tbsp beef Better Than Bouillon

• 3 tbsp scallions, chopped

• 4–6 dumplings (frozen or homemade)

• 1 liter water

• Salt & pepper, to taste

How to Make Dumpling Soup (Step by Step)

1. Sauté Aromatics

   • In a soup pot, melt butter over medium heat.

   • Add onion and cook until translucent. Stir in garlic and ginger; sauté for 1 minute.

2. Build the Broth

   • Pour in water and bring to a boil.

   • Add sesame oil, soy sauce, and Better Than Bouillon. Stir to combine.

3. Cook Dumplings

   • Drop dumplings into the boiling broth. Cook for 8 minutes, or until tender and cooked through.

4. Finish & Serve

   • Stir in scallions. Taste the broth and adjust seasoning with salt and pepper.

   • Serve hot, garnished with extra scallions or a drizzle of chili oil.

Tips for the Best Dumpling Soup

• Use frozen dumplings for a quick shortcut, or homemade for a personal touch.

• Add greens like spinach, bok choy, or napa cabbage for extra nutrition.

• Make it spicy by adding chili flakes, sriracha, or chili crisp.

• Swap mushrooms for carrots or zucchini for variety.

Keyword-Rich FAQ

Can I use frozen dumplings for this soup?
Yes! Frozen dumplings are perfect for this recipe and cook quickly in the broth.

What type of dumplings work best?
Pork, chicken, shrimp, or veggie dumplings all work. Choose your favorite!

How do I store leftovers?
Keep leftover dumpling soup in the fridge for up to 2 days. Reheat gently on the stove.

Can I make this vegetarian?
Yes—use vegetable bouillon instead of beef and swap dumplings for veggie ones.

Enjoy!

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