🥥 Hearty Thai Lamb Stew

🥥 Hearty Thai Lamb Stew

Warm, cozy, and infused with the flavours of Thailand — this comforting lamb stew is perfect for chilly fall evenings. Tender pieces of lamb simmer in a creamy coconut curry broth with carrots and potatoes, then served over soft rice noodles and topped with fresh green onions.

Ingredients

• ½ pack rice noodles, cooked per package

• 1 lb lamb chunks, cubed

• 2-inch piece of ginger, thinly sliced

• 3 garlic cloves, crushed and sliced

• 1 small onion, diced

• 1 can coconut milk

• 1 can coconut water

• 3 tbsp red Thai curry paste

• 1 lime, juiced

• 3 tbsp fish sauce

• 2 tbsp honey

• Pinch of salt and pepper

• 1 cup mini potatoes, halved

• 2 carrots, cut into ½-inch pieces

• 3 tbsp butter

• 2 tbsp chopped green onions, for garnish

Directions

1. Sear the Lamb

   • Cube the lamb and sear it in batches in butter over medium-high heat until lightly browned. Remove and set aside.

2. Sauté the Aromatics

   • In the same pot, add onion, ginger, and garlic. Cook for 2 minutes until fragrant.

3. Build the Base

   • Return the lamb to the pot. Add coconut milk, coconut water, and red Thai curry paste. Stir to combine and bring to a gentle boil.

4. Simmer Slowly

   • Reduce heat to low, cover, and simmer for 2 hours. Check occasionally and add a bit of water if the liquid drops below the lamb.

5. Add Flavor & Veggies

   • After 1 hour of simmering, add lime juice, fish sauce, honey, salt, pepper, potatoes, and carrots. Continue to simmer until the lamb is tender and potatoes are soft.

6. Garnish & Serve

• Serve hot over cooked rice noodles. Garnish with chopped green onions and enjoy this cozy Thai-inspired bowl of comfort.

Enjoy!

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