Easy Oven-Baked BBQ Wings

If you’re craving saucy, sticky, fall-off-the-bone wings without the deep fryer mess, this easy oven-baked BBQ wings recipe is the answer. All you need are a few ingredients, one baking rack, and a little patience while your kitchen fills with the smell of sweet, smoky BBQ goodness.

These wings are perfect for game night, casual dinners, or even when you just want to treat yourself. Pair them with hot fries and crunchy pickles, and you’ve got yourself the ultimate comfort meal.

Ingredients

• 20 winglets

• ½ cup of your favorite BBQ sauce

• Wire rack and baking pan

Directions

1. Preheat the Oven – Set oven to 400°F (200°C). Line a baking pan with parchment paper and place a wire rack on top.

2. Prep the Wings – Pat wings dry on both sides with a paper towel. This helps them crisp up.

3. First Bake – Lay wings in a single layer on the wire rack. Bake for 10 minutes.

4. Add the Sauce – Remove from oven, brush BBQ sauce on both sides of the wings.

5. Bake & Flip – Bake for 30 minutes, then flip and brush with more BBQ sauce.

6. Final Bake – Continue baking for another 30 minutes, or until wings reach an internal temp of 174°F.

7. Serve – Enjoy with French fries and pickles for a fun, easy dinner.

Tip: For extra caramelized edges, brush on more bbq sauce broil the wings for 2–3 minutes at the end — just keep an eye on them so they don’t burn.

Enjoy!

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