Restaurant Style Mussels in White Wine Sauce

I love seafood especially when it's super easy to prepare. Try my simple mussel recipe the next time you're craving seafood!

Mussels in White Wine Sauce

serves 3-4 total cooking time 20 mins

ingredients

• 1 1lb mussel
• 1/2 red onion, minced
• 3-4 garlic, minced
• 1 1/2 cup white wine sauce
• 1 cup butter
• 4 slices bakery bread, toasted. cut diagonally
• 1/4 cup parsley (chopped, for garnish, optional)

directions

1. clean mussels by rinsing in cool water, discard any mussels that have already opened
2. preheat a large pot on medium-low
3. add garlic and onions, saute until translucent
4. add butter and white wine
5. cover and let cook for 10-12 minutes
6. uncover and dispose of any mussel that did not open
7. serve with toasted bread

Enjoy!

Subscribe, like, and share for more recipes - links located in the sidebar. 

                                 

Did you like the recipe, let me know on YouTube, Pinterest & Instagram 

Follow for more recipe ideas @mylakesideliving on Instagram or tag #mylakesidelivingrecipe