Japanese Chicken Yakisoba Noodles Stir-Fry - Just Like Take-out

Soba and udon noodles are staples in Japanese cuisine. The soba noodles differ from udon because it's thinner but both are made of wheat. Served in soup or stir-fry, soba noodles make some really delicious comfort dishes. Chicken yakisoba is one of my favorite dishes to order when dining out, a stir-fry made up of meat, noodles and veggies, so yummy! I couldn't resist making it at home. Give this quick and easy Chicken yakisoba noodle dish a try, it makes a great lunch or dinner.  

Chicken Yakisoba Noodle Stir-fry

serves 2-3 total cooking time: 30 mins

ingredients

•  3 pack of soba noodles 
• 1/3 cup soy sauce
• 2 tsp sesame oil
• 1/2 tbsp brown sugar
• 1 tsp ginger
• 3 cloves garlic minced
• 1/2 cup chopped carrots
• 1/2 small onion, sliced
• 2 tbsp cooking oil
• 4 chicken thighs, diced into cubes

directions

1. prepare soba noodles, bring a small pot to boil
2. add noodles, cook for 3-4 minutes and strain, set aside
3. prepare sauce, in small bowl, add soy sauce, sesame oil, brown sugar, ginger and garlic, mixed well
4. preheat wok on medium high, add 1 tbsp of cooking oil
5. add chicken, 1 clove of minced garlic, and cook until done about 8-10 minutes
6. remove and set chicken aside
7. turn wok down to medium, add more cooking oil if needed, add carrots and onions, cook down about 5-6 minutes
8. return chicken and noodles, add sauce and combine well, about 6 minutes
9. garnish with sesame seed
10. serve warm
11. enjoy!

Happy cooking!

                                    

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