Easy chicken and shrimp teriyaki udon

I love Japanese food, especially the noodle dishes. This ‘Chicken and Shrimp Teriyaki Udon’ dish is one that I always order when going out, so I decide to recreate it at home. Made with air-fryer chicken and frozen veggies, it’s the best quick teriyaki noodles. This recipe is super easy and delicious. Give it a try!

Chicken & Shrimp Teriyaki Udon

serves 2 total cooking time 30 mins

ingredients 

• 10 shrimp
• 2 chicken thighs, air-fry
• 1/2 onion, sliced 
• 1 cup frozen vegetable 
• 1 inch ginger, grated
• 2 cloves garlic, pressed 
• 2 pack udon noodles, cooked per instruction 
• 4 tbsp teriyaki sauce, VH brand or your choice, divided 
• sesame seed for garnishing (optional)

directions 

1. cook udon per instruction, set aside 
2. air fry chicken thighs, set aside 
3. preheat a medium non-stick pan on medium heat
4. add butter, lay shrimp in single layer, cook for 2 mins on each side, remove, set aside
5. add onions, let cook for 3 mins, add frozen veggies
6. add pressed garlic and grated ginger 
7. return chicken and shrimp, add teriyaki sauce, mix well 
8. add udon, add more teriyaki sauce, let cook for 4 minutes
9. garnish with sesame seed, serve warm

enjoy!

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