Chewy, Saucy Korean Noodles (In 15 Minutes!)
Some nights, I just want something fun to eat — and these Korean noodles hit the spot every time. They’re chewy, saucy, buttery, and loaded with veggies. Think: comfort food with a kick of Korean BBQ flavor.
The best part? You only need one pan, a handful of ingredients, and 15 minutes. Let’s get into it.
🥢 What You’ll Need:
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1/2 bag Korean sweet potato noodles (cooked + rinsed in cold water)
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1/2 carrot, ribboned with a veggie peeler
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1/2 onion, thinly sliced lengthwise
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2 mushrooms, thinly sliced
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1/2 cup green beans, chopped in thirds
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1/2 cup Korean BBQ sauce (store-bought or homemade)
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1 tbsp butter (for that glossy stir-fry magic)
🍜 How to Make It:
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Cook the Noodles
Boil your sweet potato noodles until soft. Drain and rinse under cold water to stop the cooking and keep them bouncy. Set aside. -
Sauté the Veggies
In a skillet over medium heat, melt the butter. Add your carrots, onions, mushrooms, and green beans. Stir-fry until the onions look translucent and the veggies are tender-crisp. -
Toss It All Together
Add the noodles to the pan along with the Korean BBQ sauce. Mix well and cook for another 5 minutes until everything is coated and warmed through. -
Garnish & Serve
Top with sesame seeds, a fried egg, or your favorite protein (I love it with grilled tofu or leftover chicken).
✨Tips:
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Don’t skip the cold rinse — it keeps the noodles from getting sticky.
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You can sub in any veggies you have on hand. Broccoli, bell peppers, or shredded cabbage work great too.
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Want more heat? Add gochujang or chili flakes.
It’s a little sweet, a little smoky, and totally satisfying. Perfect for lunch, dinner, or whenever those chewy noodle cravings hit. Let me know if you try it!
Enjoy!
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