White Wine Steamed Manila Clams (One Pot, 20 Minutes)

 

There’s something irresistibly fancy about serving a bowl of Manila clams swimming in a buttery white wine broth. It feels like something you'd get at a seaside bistro—but this version comes together in one pot, in just 20 minutes. Whether you're hosting date night, a small dinner party, or simply treating yourself, these mussels make an easy, crowd-pleasing appetizer that serves 3–4.

The broth is rich and savory, perfect for dunking crusty bakery bread. Don’t skip that part—trust me, it’s half the fun.

Ingredients

• 1 lb mussels

• ½ red onion, minced

• 3–4 garlic cloves, minced

• 1½ cups white wine

• 1 cup butter

• 4 slices bakery bread, toasted & cut diagonally

• ¼ cup chopped parsley (optional, for garnish)

Directions

1. Clean the Clams
   Rinse clams gently under cool water. Scrub if needed and discard any that are already open or cracked.

2. Sauté the Aromatics
   In a large pot over medium-low heat, add a splash of butter and sauté garlic and onions until soft and translucent.

3. Build the Broth
   Pour in the white wine and remaining butter. Stir gently.

4. Steam the Clams
   Add mussels to the pot, cover with a lid, and let them steam for 10–12 minutes until the shells open up.

5. Finish & Serve
   Ladle the clams and broth into shallow bowls. Serve with toasted bread and a sprinkle of fresh parsley.

Pro Tip: Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the broth—it should be something you'd enjoy drinking!

This dish is effortless, elegant, and always a hit. Bon appétit.

Enjoy!

#healingsoups #easyrecipes #homecooking #healthyrecipes

Did you like this recipe, let me know on YouTube, Pinterest & Instagram 

Follow for more recipe ideas @mylakesideliving on Instagram or tag #mylakesidelivingrecipe

Subscribe to my newsletter for the latest recipes, travel tips and home ideas

PIN IT FOR LATER