Deliciously Soft and Moist Chocolate Cupcakes

Chocolate cupcakes are a staple at our cafe. Everyone always loves how fluffy, soft, and moist these chocolate cupcakes are. The best part is that they will stay moist and delicious for days!

This simple chocolate cupcake recipe is super quick and easy! It's a perfect treat for all chocolate lovers.  Give this easy recipe a try!

Chocolate Cupcakes

yield 16 cupcakes total baking time 25 mins

ingredients

• 1 1/3 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/2 cup whole milk
• 1/2 cup hot water
• 1/4 tsp ground coffee

directions

1. preheat oven to 350 degrees
2. line a muffin tray with cupcake liners, set aside
3. in a medium bowl, sift together, flour, cocoa powder, baking soda, baking powder, and salt, set aside
4. in a larger bowl or mixing bowl, on medium, beat together melted butter, and sugar until fluffy
5. add eggs, vanilla, milk, mix well, add hot water and ground coffee
6. add dry ingredients
7. using a measuring cup, fill cupcake liners 3/4 full
8. bake for 18-20 mins or until done, a toothpick should be clear after inserting in the middle
9. let cool on a rack and frost with your favorite frosting

Enjoy!

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This recipe was inspired by the Ultimate Chocolate Cupcakes from Pretty Simple Sweet