Easy Authentic Vietnamese Chicken Pho Noodle Soup

This is the easiest Vietnamese Pho Soup you can make in less than 1 hr! 

Give this quick and delicious recipe a try! 

Chicken Pho Soup

serves 2 total cooking time 45 mins

ingredients

My Pho Soup Kit Spices -- which can be purchased below or use 1 tbsp spoon of allspice seeds, coriander seed, 2 cinnamon sticks, and 3 anise stars. 

• 900 ml chicken broth
• 1 chicken breast
• 1 sweet onion
• 3 cloves garlic
• 4 ginger slices
• 1 carrot
• 1 tbsp fish sauce
• 1/2 rice noodles prepared based on package directions
• spring mix or lettuce (served fresh)
• bean sprout, mushrooms, bok choy, or any other veggies (serve fresh)

directions

1. cook noodles per package directions
2. on medium heat in a small pan,  toast spices, garlic, ginger, and onions
3. prepare the broth:
4. preheat a medium pot on medium/high, add chicken broth
5. add  your toasted spices, onion, garlic, ginger, sugar, and fish sauce to the pot
6. bring to a boil, add chicken breast
7. let the soup boil for 5-6 minutes, turn down to low-medium, let simmer for 30 mins or longer
8. remove the chicken breast, let rest for 5 minutes, cut into smaller pieces
9. strain the broth
10. taste, add salt and pepper to soup based on your preference
11. in a bowl, add noodles, chicken, veggies and cover with broth
12. serve with sriracha and hoisin sauce for a more authentic flavor

Enjoy!

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