Easy Hearty Homestyle Minestrone Soup


minestrone soup recipe

Hearty comforting Minestrone soup is a great soup to make when you're out of ideas and trying to empty the pantry.  It's tough to know how to use beans but they are a great addition to your diet. Beans are proven to help reduce cholesterol and improve gut health. This delicious soup is made with white and red kidney beans, a high source of protein, vitamins, folate, and antioxidants.  Along with fresh veggies, I love adding tiny Riscossa pasta to make this soup even better. Give this awesome recipe a try!

Minestrone Soup Recipe

Easy Hearty Minestrone Soup

total cooking time 45 mins serves 4-5

ingredients

  • 1 celery, diced
  • 1 carrot, diced
  • 1 can white kidney beans
  • 1 can red kidney beads
  • 1 tomato, diced
  • 3 tbsp tomato paste
  • 2-3 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 tsp olive oil
  • 1 vegetarian bouillon or beef bouillon
  • 1-inch parmesan cube
  • 8.5 cups water
  • salt and pepper
  • 1/3 cup pasta noodles (I used Riscossa pasta)

directions

  1. in a soup pot, combine all ingredients except pasta 
  2. bring to a boil, stir occasionally
  3. turn down to low, and let simmer for 30 minutes
  4. bring to a boil again, add pasta, stir occassionally
  5. continue cooking for another 15-20 minutes, until the pasta is soft
  6. serve warm 
  7. enjoy!
  8. tip: to store, refrigerate, when ready to serve again add a 1/4 cup of water, stir well to mix, serve warm 
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xoxo LL

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