Soft and Light Dutch Baby Pancake Oven Baked Skillet Breakfast

Eggs are full of omega-3, fatty acids that are great for joint recovery and inflammation.  We try to have them every day, but it can get a bit boring. This Dutch Baby Oven Pancake recipe is one of my favorite ways to incorporate eggs into our mornings. It's fun and easy. I like how it's like a fluffy pancake. Serve with your favorite fruit, it's a great morning treat.

Dutch Baby Pancake

serves 2 total cooking time: 20 minutes

ingredients

• 1 cup sifted flour
• 1 cup milk, room temperature
• 4 eggs
• 4 tbsp melted butter, additional 2 tbsp for greasing pan
• 1 tsp vanilla
• 1/2 tsp salt
• maple syrup 
• powdered sugar

directions

1. preheat oven to 425 degree
2. in a blender, blend together all ingredients for 3 minutes
3. using a 10 inch round non-stick skillet, heat up with 2 tbsp of butter, spread butter all around the edge and sides with butter
4. when the butter starts to bubble, pour your batter into the pan
5. let bake for 18 minutes, don't be afraid when it rises, the pancake will deflate
6. remove carefully, it's very hot, place on cutting board to cool for few minutes
7. sprinkle with powder sugar and serve with maple syrup 
8. enjoy!

Happy Cooking!

                              

Did you like the recipe, let me know on YouTube, Pinterest & Instagram 

Follow for more recipe ideas @mylakesideliving on Instagram or tag #mylakesidelivingrecipe

 Original Recipe from Studio Sheppard's Chrissy Teigen's Dutch Baby Pancakes