Easy Italian Wedding Soup Recipe
Who doesn't love a hearty Italian wedding soup on a chilly day? This recipe is simple, warming, and full of nourishing ingredients that come together quickly. The star here is homemade meatballs, broiled to perfection, then added to a comforting soup base with tiny pasta and fresh vegetables. With minimal effort, you’ll have a cozy bowl of goodness in no time!
Meatballs
Ingredients
- 300g ground beef
- 1 small onion, minced
- 1 small slice bread
- 3 tbsp milk
- 1 tbsp smoked paprika
- Salt and pepper
Directions
1. Preheat your broiler to high. In a bowl, combine the ground beef, minced onion, bread (softened with milk), smoked paprika, salt, and pepper.
2. Form into small meatballs and place them on a baking sheet. (Pro tip: use a tbsp to make perfect balls)
3. Broil for 5-6 minutes per side, until golden brown and just cooked through.
Soup
Ingredients
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 1.7L water
- 2 tbsp chicken bouillon
- 1/2 cup tiny pasta (like orzo or stelline)
- 2 cloves garlic, pressed or minced
- 1 tbsp oregano
- 2 tbsp honey
- Salt and pepper, to taste
- Cooked meatballs
- Butter for cooking
Directions
1. In a large pot, add butter and sauté the chopped onion and carrot until softened.
2. Add water, chicken bouillon, garlic, oregano, honey, salt, and pepper. Bring to a gentle boil.
3. Stir in your pasta and cook until tender, about 6-8 minutes.
4. Add the broiled meatballs, simmering for another few minutes until warmed through.
5. Serve warm, and enjoy the comforting flavors of this easy Italian wedding soup.
6. Enjoy!
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