Recipe: "Must-Try" Delicious Beef Wonton Soup

I love the sweet succulent flavor of warm dumplings. Wontons are one of my favorite dumplings, I always thought they would be hard to make especially with having to make the dumpling and a soup. So here's my super simple take on the classic wonton soup.

This home-cooked soup is so quick and delicious it's great for any occasion.

Try this quick and delicious soup! I used Healthy Nibbles and Bit's Tofu Wonton Yellow Curry recipe to help me with how to wrap the dumplings.  I love the easy photo tutorial, I'll make sure to take some pics for you guys next time I make them.

(1) This helpful diagram was from Healthy Nibbles Bits - Thanks for sharing! 

Beef Wonton Soup

Serves 4 Actual Cooking Time: 30 Mins Total Cooking Time: 1 hr

soup ingredients

• 2 tbsp olive oil
• 1/4 sweet onion diced
• 1 medium carrot diced
• 1 celery diced
• 500ml chicken broth
• salt and pepper to taste
• green onions for garnish

wonton ingredients

• wonton wrappers
• water
• 1/4lb ground beef or chicken
• 1 clove garlic grated
• 2 tbsp Korean bbq sauce or 1 tsp of each; brown sugar, sesame oil, soy sauce, hoisin sauce
• pinch of salt and pepper
• 1/4 carrots shredded
• 1/4 red cabbage shredded

directions

1. marinate ground beef, cover, and let sit in the fridge for 30 minutes
2. add carrots and cabbage to the mixture
3. set up wonton dumpling making station, line up your items; meat mixture, wonton wrappers, small water dish, small spoon, paper towel/towel to dry fingers
4. follow the diagram to wrap wontons above (1)
5. bring a medium to boil, add wontons, cook them in two or more batches, the wonton will rise to the top when cooked
6. remove wontons
7. preheat a small pot on medium/high, add olive oil
8. saute onion, carrots, and celery until cooked down a little bit
9. add chicken broth
10. bring to a boil and let simmer for 5 minutes
11. add salt and pepper to taste
12. in a bowl, combine dumpling and soup, garnish with green onions

Enjoy!

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