Korean Style Fried Rice with BBQ Chicken

Korean fried rice is a fun alternative to regular boring jasmine rice. The difference between Korean fried rice is shredded cabbage and the egg in the rice. Instead of adding fried eggs directly to your fried rice, you slowly drizzle whipped eggs into white rice as it fries in the hot wok. Give this easy recipe a try.

Korean Chicken Fried Rice

total cooking time: 30 mins serves 3

items I used for this recipe



ingredients

• 3 chicken thighs deboned

Korean bbq sauce ingredients

• 2 tbsp sugar
• 1 tbsp honey
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp sesame seeds
• 1 green onion minced
• 1 tsp pepper
• 2 tsp pear puree (optional)

• 3 cups of cooked rice
• 1 small carrot shredded and diced
• 1 small onion, diced
• 1 cup of shredded cabbage
• 2 green onions, diced
• 2 eggs, whisked
• 3 tbsp butter
• 1 tbsp cooking oil

directions

1. combine Korean bbq sauce marinade and add chicken, let sit for at least 15 minutes
2. on medium/high heat, in a wok,  add chicken
3. caramelized chicken, about 4-5 minutes on each side, remove and keep warm
4. in the same wok, remove and discard bits
5. on medium/high heat, add 1 tsp of butter and 1/2 tbsp of oil
6. add onion and carrots, cook until almost soft, add shredded cabbage
7. cook until soft, remove and set aside
8. in the same wok, add butter, add cooked rice, mix well
9. slowly add egg 1 spoonful at a time over rice
10. mix well so that rice absorbs the egg, continue to stir rice to fry rice
11. return onions, carrots, and cabbage to the wok
12. add salt and pepper per your preference
13. top with chicken and sesame seeds

Enjoy!

Wishing you a happy family and home. 

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xx J