Thai Chicken Coconut Green Curry - Better Than Takeout

I love getting Thai takeout, one of my favourite dishes to order is Chicken Coconut Green Curry. A blend of aromatic ginger, spices with the sweetness of coconut makes this dish perfect for lunch or dinner. Give this super quick and easy recipe a try! 

Thai Chicken Coconut Curry

serves 2 total cooking time: 25mins

ingredients

• 1 can organic coconut milk
• 1 tbsp soy sauce
• 2 tbsp green curry paste
• 2 tbsp brown sugar
• 1 lime, juiced
• 2 garlic, pressed
• 1 tbsp ginger, grated
• 2 cups of frozen vegetable 
• 4 medium size chicken thighs, cooked, sliced 
• 2 cups freshly cooked rice

directions 

1. cook rice and air fry chicken, set aside
2. on medium-high heat, in a large saucepan, add coconut milk, curry paste, soy sauce, sugar, lime juice, garlic, and ginger, mix well
3. bring to a simmer, add veggies, turn to low, and let cook down
4. add cooked chicken, let simmer for 6 minutes
5. serve with warm rice 

enjoy!

                                      

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