Tumeric Chicken Noodle Soup - Immunity Boosting and Anti-Inflammatory Soup

Chicken noodle soup is the best when you're feeling under the weather. It has been proven to aid digestion while you're having the flu. Easy to digest, made with onion, garlic, ginger and tumeric, this soup is perfect to help boost immunity and fight inflammation.  Try this nutrious and delicious 'Tumeric Chicken Noodle' soup recipe the next time you're in need of a warm comforting meal.

Tumeric Chicken Noodle Soup

serves 2 

ingredients

• 2-3 chicken thighs
• 2 carrots, peeled and sliced
• 1/2 onion, diced
• 1/4 cup filini pasta noodles
• 2 cloves garlic, pressed 
• 1 tbsp ginger
• 2 tsp grated tumeric
• 1 tbsp cooking oil
• pinch of salt and pepper

directions

1. in a medium soup pot on medium/high heat, add cooking oil, add diced onions and carrots, saute for 3-4 mins
2. add garlic, ginger and tumeric
3. push veggies aside, add chicken, let cook for 1 minute on each side
4. add water until the pot is 2/3 full, bring to a boil
5. add noodles, turn down to low, let cook for 20 minutes
6. before serving, remove chicken and cut into chunks, return chicken to soup
7. add salt and pepper
8. serve warm

enjoy!

                                    

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