RECIPE: "Must-Try" Delicious Chicken Teriyaki Noodle

Chicken teriyaki is always one of my favorite Japanese dishes. I like it even better when its served on noodles! Here's a simple way to make your own easy and delicious 'Teriyaki Chicken Noodle' dish at home!

Teriyaki Chicken Noodle

Serves 3 Total Cooking Time: 45 mins

ingredients

• 2 chicken breast, cut into chunks
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp Hoisin Sauce
• 2 cloves grated garlic
• 1 tsp grated ginger
• 1 tbsp brown sugar
• salt and pepper
• 2 tbsp cooking oil

• 1 carrot diced
• 1/2 sweet onion diced
• 4-5 mushrooms diced
• 1/4 sweet peppers assorted diced
• 1 tsp cooking oil
• 1 tsp soy sauce

• 1/4 pack vermicelli noodles cooked per direction

sauce ingredients

• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp honey

directions

1. add ingredients for marinating in a bowl, add chicken and leave for at least 15 mins
2. prepare veggies
3. preheat wok on medium/high
4. add chicken with marinate
5. cook for 7-10 minutes until golden, and sauce is reduced
6. remove chicken, leave some sauce behind in wok
7. set chicken aside
8. using the same wok
9. add 1 tbsp of cooking oil
10. add your veggies
11. add 1 tbsp of soy sauce
12. stir occasionally, let veggies cook down, remove, set aside
13. in a small saucepan combine noodle sauce ingredients together and bring to a boil
14. let simmer for a few minutes until it reduces
15. turn off heat
16. toss cooked noodles in sauce
17. in a bowl, add noodles, topped with veggies then add chicken
18. finish with garnish like green onions or sesame seeds

Enjoy!

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