RECIPE:"Must-Try" Delicious "QUICK AND EASY" TOM YUM SOUP

Soups are such a comfort food. This 'Tom Yum' soup is so delicious and easy, give it a try!

Tom Yum Soup

40 Mins Serves 4

ingredients

• 
  
• 1lb shrimp, peeled and deveined
• 500 ml chicken broth
• 300ml water
• 1 cup sliced mushroom
• 3 tsp lime juice
• 2 lemongrass
• 2 Thai chili
• 1 galangal blue ginger
• 12 kaffir lime leaves
• 2 kaffir limes
• 1 tsp fish sauce
• 2 tsp Thai chili paste
• salt and pepper to taste
• chopped cilantro for garnish

directions

1. Wash, cut and crush the ingredients: lemongrass 1" long pieces; Thai chili 1/2" long pieces; galangal 6 pieces. Peel off the stems of the kaffir leaves
2.  Bring the water to a boil in a large pot over medium flames, add in ingredients ( 1 ). Cover and bring to a boil
3. Reduce heat to low and simmer for 20-30 minutes
4. Add Chicken broth, fish sauce, and chili paste
5. Toss in the shrimp and mushrooms
6. Continue to simmer for another 10 minutes over medium-low heat until shrimps are fully cooked
7. Stir in the lime juice to taste the sourness,  add salt and pepper to taste.
8. Garnish with cilantro and serve.
9. (You can add little rice noodles, just add 300-500ml of chicken broth for more soup)

Enjoy!

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