Recipe: "Must-Try" Delicious Vietnamese Royal Mushroom Fish Bowl

What's better than soft buttery white fish with sweet mushroom sauce? When it's super easy to make! With just a few ingredients, you'll have delicious seafood bowl in less than 25 minutes!

Try my 'Vietnamese Royal Fish Bowl' recipe for your next dinner idea.

"Royal Fish Bowl" Cod with Sweet Mushroom Sauce on Rice

Serves 2 Total Time: 25 mins

fish ingredients

• 1 cod steak or any white fish steak
• 2 slices of ginger
• cooking oil

mushroom sauce ingredients

• 4-5 king mushroom sliced or any other mushroom
• 4 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tsp rice wine vinegar
• pinch salt and pepper

• 2 cups cooked white rice

*instead of cooking rice with water, I added chicken broth for more flavor and a pinch of salt and pepper

directions

1. preheat a non-stick pan on medium/high, fill with 1-inch cooking oil
2. add the slices of ginger to the oil
3. dry fish on the paper towel, add to pan *be careful of oil splatters
4. cook fish until golden, then flip and continue to cook until done
5. remove and boned, set aside
6. in a small saucepan bring sauce to a boil, turn down, add mushrooms
7. cook until soft
8. on a plate, fill a measuring cup with rice, and flip onto the plate
9. pile the flaky fish on top and cover with a few spoonfuls of mushroom sauce
10. garnish with minced green onions

Enjoy!

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