Easy Vietnamese Beef Pho Noodle Soup - The Easiest Recipe

I love making Vietnamese Pho Beef Noodle Soup especially in winter. The rich and aromatic spices always reminds me of my mom’s cooking. Usually pho takes a very long time, but I’ve simplified the recipe so that I can enjoy pho any day of the week. Still made with ginger, garlic, fish sauce and cinnamon, this delicious easy Vietnamese  Pho will for sure become a family favourite. Give this super easy noodle soup recipe a try!

Aromatic Vietnamese Pho Noodle Soup

serves 2-3 total cooking time 1 hr

ingredients 

• 1 beef chunk
• 1 onion, halved
• 5 garlics
• 3 lemongrass, crushed
• 1 cinnamon stick
• 1 tbsp rock sugar
• 1 tbsp fish sauce 
• water 
• cooked noodles

directions  

1. in a medium pot, add cooking oil
2. sear beef, onion, garlic and ginger
3. add lemongrass, cinnamon stick, fish sauce and rock sugar 
4. add water, bring to a boil and then down to low, simmer for 1 hr
5. make noodles 
6. when ready to serve, remove beef, slice thinly
7. in a bowl add noodles with beef, using a strainer, add broth
8. garnish with chopped parsley

enjoy

                                     

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