Delicious Olive Garden Chicken Fettuccine Alfredo Copy-cat

This simple recipe was a definite favorite. It's super quick and easy and super delicious, just like at the restaurant! Give it a try!

Chicken Fettuccine Alfredo

Serves 2-3 Total Cooking Time:  60 mins

ingredients

• 2-3 servings fettuccine pasta cooked per packaged direction
• 2 chicken breast
• 1 tbsp garlic powder
• 1 tbsp onion powder
• salt and pepper
• 1/2 butter
• 2 tbsp cream cheese
• 2 cup 35% cream
• 2/3 cup freshly grated Parmesan cheese
• 3 tbsp parsley (optional)

directions

1. bring a large pot of salted water to boil, and olive oil
2. add pasta, cooked per direction, strain, toss in a little olive oil and set aside
3. preheat oven to 350 degree
4. rub the chicken with garlic powder and onion powder
5. on a baking tray, lay chicken flat on tin foil
6. roll tin foil sides up to create an envelope
7. bake for 30 minutes or until done
8. remove and carefully slice, let sit until ready to serve
9. cut into slices, be careful it's hot!
10. preheat a small saucepot on medium
11. melt butter, add cream cheese, stir constantly to prevent burning
12. add heavy cream
13. add garlic powder, parsley, 2 tsp salt, and pepper
14. stir occasionally, reduce heat, you don't want it to be boiling
15. let simmer for 25 minutes whisk often
16. remove from heat and whisk in cheese
17. taste! add salt and pepper
18. on a plate, add the fettuccine, top with chicken and smoother with creamy pasta sauce

Enjoy!

Subscribe, like, and share for more recipes - links located in the sidebar. 

                              

Did you like the recipe, let me know on YouTube, Pinterest & Instagram 

Follow for more recipe ideas @mylakesideliving on Instagram or tag #mylakesidelivingrecipe

This recipe was inspired by Copycat Olive Garden Chicken Fettuccine Alfredo by  SixDollarFamily.com. Thank you for sharing!