The Smoothest Garlic Mash Potatoes

Garlic Mash Potatoes

Serves 3 Total Cooking Time: 30 mins

ingredients

• 4-5 large potatoes peeled and cut into 4-6 pieces
• 1 tsp salt
• 3 cloves garlic crushed and halved
• 1/4 cup butter
• 1/4 cup milk

direction

1. in a large pot, add potatoes
2. fill the pot with water to almost full
3. add garlic and salt
4. bring to a boil, turn down to medium
5. cook until soft about 25 mins or test the softness of the potatoes with a fork
6. drain, return potatoes to the warm pot
7. make a space in the middle
8. add milk and butter
9. mash with a potato masher or hand-blender
10. serve warm with gravy!

Enjoy!

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