Keep it Moving - Vietnamese Shaken Beef 'Bo Luc Lac'

I love the sweet and tangy flavor of this Vietnamese dish, especially with this yummy peanut sauce. Give it a try!

Vietnamese Shaken Beef 'Bo Luc Lac'

Serves 4 Total Cooking Time: 45 mins

Vietnamese Shaken Beef ingredients

• 1 1/2 lb sirloin beef cubed
• 1 tsp lemon juice
• 1 tsp grated ginger
• 3 cloves garlic minced
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp hoisin sauce
• 1 tsp fish sauce or Worcestershire sauce
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup cooking oil
• 1/2 cup snow peas
• 1/2 cup sweet peppers
• 3 mushrooms

vinaigrette ingredients

• 1/2 cup apple cider vinegar
• 2 tbsp brown sugar
• 1/2 tsp salt

dipping sauce ingredients

• 1/4 cup hoisin sauce
• 2 tbsp peanut butter or almond butter
• 1/2 tsp chili pepper flakes
• 1 tbsp water

serve with:

• watercress or arugula
• tomatoes thinly sliced
• cucumbers thinly sliced
• carrots thinly sliced
• sweet onions thinly sliced
• toasted crushed peanuts
• cooked rice

directions

1. combine beef with marinade and let sit for at least 1 hour
2. combine vinaigrette and set aside
3. combine dipping sauce and set aside
4. prepare rice and fresh side veggies, add cucumbers, carrots, and sweet onion into a bowl with 1 tbsp of vinaigrette
5. preheat a wok on medium/high, add cooking oil
6. add a single layer of beef onto wok, let it cook for 1 minute, using spatula flip beef, let cook for 1 minute, finish by continuously "shaking" the beef
7. cook until desired tenderness, usually about 4 minutes,
8. add in sliced veggies, snow peas, sweet peppers, mushrooms, cook for 3 minutes
9. add vinaigrette and let cook for 2 minutes
10. coat veggies and beef well
11. serve with rice and fresh veggies
12. garnish with crush peanuts

Enjoy!

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