Oven Baked 'Touch-Down' Crispy Buffalo Chicken Wings for Game Night

Master making restaurant style crispy chicken wings at home! Try this recipe for super easy crispy chicken wings anytime!

Crispy Buffalo Chicken Wings

Serves 2 Total Cooking Time: 1:25 hr 

crispy wings ingredients

• 10 whole chicken wings, cuts into flats and drumettes, discard for tips, that leaves you with 20 wing pieces
• 1 tbsp baking powder
• sauce or dry rub

buffalo sauce ingredients

• 1/2 cup Frank's Red Hot Sauce
• 1/4 cup butter
• 1/4 cup olive oil
• 3-4 cloves garlic minced
• 2 tbsp lemon juice

direction

1. preheat oven to 250°F
2. line a baking pan with parchment paper, place a wire rack on the baking pan
3. in a large bowl, toss the flats and drumettes with the baking powder and salt
4. place wings on the rack in a single layer, make sure they don't touch each other
5. bake for 30 minutes.
6. after 30 minutes, leave them in there and raise the heat to 425°F until brown and crispy, 40-50 minutes
7. to make Buffalo sauce, preheat a small saucepan on medium/low
8. add garlic, butter, lemon, Frank's Red Hot sauce, and olive oil, whisk together,
9. bring to a light simmer, set aside
10. remove wings, let sit for 3 minutes
11. toss wings in buffalo or bbq sauce
12. serve warm with a side of crispy cajun fries, carrots, celery and blue cheese for an authentic restaurant experience! 

Enjoy!

Remember to subscribe to receive new recipes and home ideas! #lakesideliving

                              

Did you like the recipe, let me know on YouTube, Pinterest & Instagram 

Follow for more recipe ideas @mylakesideliving on Instagram or tag #mylakesidelivingrecipe

This recipe was inspired by Cookful's  How to Bake Chicken Wings That Are Soo Crispy! Thank you for sharing!